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Pan Seared Fish in Mango Beurre Blanc Sause

Pan Seared Fish in Mango Beurre Blanc Sauce
Friday, July 22nd, 7-9pm

fish 2Chef Alan will begin this class demonstrating how to prepare a Grilled romaine Heart salad garnished with a roma tomato and fresh avocado relish and topped with a Blood Orange oil and Grapefruit balsamic vinaigrette, the main entrée is a pan seared fish and Chef will show you how to prepare the Mango Beurre sauce it will be served with fresh roasted asparagus spears.

$50.00 per person