Pan Seared Chilean Sea Bass with Chef Melissa
Wednesday, May 10, 7-9pm
This class is always a crowd pleaser and one of the most requested. This evening Chef will begin with a fresh Asparagus Ricotta Tart followed by a pan seared Sea Bass topped with a Mango Pineapple Salsa and accompanied by a Coconut Lime Rice.
$65.00 per person
No comments yet.