OLE’! The Art of a Spanish Steak Dinner with Chef Melissa
Tuesday, May 25, 7-9pm
Who doesn’t love to dine in Spain without the cost of the airfare. Chef Melissa will be your guide through your evening beginning with Fundido Chorizo Queso, followed by Carne Asada served with Spanish rice. Prior to your departure back to the states you will enjoy a tradition Spanish Tres Leches Cake.
$50.00 per person
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