Friday, June 12, 7-9pm Chef Alan for this fabulous class and experience the robust flavors of this wonderful dish. Marinated boneless chicken breasts with salt, garlic, pepper and capers and a dash of Leaning Ladder’s Red wine vinegar and Milanese Gremolata Olive oil baked with white wine and a bit of brown sugar…..yummy! The chicken will be served over pasta and will be accompanied with a parmesan vinaigrette dressed green salad with toasted pine nuts and dried cranberries.  $45.00 per person