Are you ready for Spring and all of the wonderful fresh and light foods of the season? Nothing says “It’s Springtime” more than a wonderful brunch! Whether for parties, get-togethers,events, or holidays, brunches are a great, enjoyable treat after a long cold winter. Join Chef Melissa and learn to create these amazing brunch recipes – Southern Shrimp & Grits, Quiche Lorraine, and fabulous, springtime dressing for fruit salad, all using Leaning Ladder’s own Balsamic Vinegars and Olive Oils. We will even make an incredible minty Pimm’s Cup that pairs wonderfully with any brunch menu. You are invited to bring your choice of wine, and sense of humor, because what wine doesn’t pair well with brunch?! Come enjoy Spring at the Ladder. $30.00 per person.