Mastering Risotto and Scallops

Mastering Risotto and Scallops

Wednesday, October 7, 7-9pm


Chef Melissa Mastering Risotto and Scallops, a demonstration on preparing Pan Seared Scallops with a Wild Mushroom Risotto accompanied by a Fall salad with apples, walnuts and greens.

$45.00 per person


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