“Make it & Take it” w/ Chef Alan
Saturday, November 12, 6-7pm
Join Chef Alan from 6-7pm on the evening of the Grand Opening of the Woodstock Amphitheater for your make it and take it dinner to go. A gourmet sandwich served with fresh pineapple with mint and Leaning Ladder’s Pineapple balsamic vinegar and a side to be determined. Your choice of a complimentary glass of red or white wine, reserved concert parking included for the first six people to register.
$50.00 per person