Thursday, September 24, 7-9pm
We have had so many requests for lamb….so here it is! Chef Melissa will demonstrate how to prepare delicious Herbed lamb Chops with balsamic roasted grapes for a mouthwatering dinner, accompanied by a Panzenella Salad and Hericot verts. Sounds fancy….but this is a dinner you can serve for a special evening and it will make you look like a true Chef.
$50.00 per person