Italian Dinner with Chef Darryl
Saturday, June 24, 6:30-8:30pm
When not in Rome you can still get an exquisite Italian dinner at Leaning Ladder. Chef Darryl will begin the evening with a glass of Italian Carpene Prosecco accompanied with a house crostini with pancetta, blue cheese and pears. Add a lovely golden-brown pork chop bathed in a rich balsamic marinade, topped with sundried tomatoes and feta cheese, a Bocconcini Salad with cherry tomatoes, peppery arugula, fresh basil, and lastly a decadent Strawberry Sabayon to complete the dinner.
$65.00 per person
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