Italian Dinner with Chef Darryl
Saturday, June 24, 6:30-8:30pm

When not in Rome you can still get an exquisite Italian dinner at Leaning Ladder. Chef Darryl will begin the evening with a glass of  Italian Carpene Prosecco accompanied with a house crostini with pancetta, blue cheese and pears. Add a lovely golden-brown pork chop bathed in a rich balsamic marinade, topped with sundried tomatoes and feta cheese, a Bocconcini Salad with cherry tomatoes, peppery arugula, fresh basil, and lastly a decadent Strawberry Sabayon to complete the dinner.

$65.00 per person