Home Grown

Home Grown

Thursday, July 2, 7-9pm


This evening’s class will focus on a menu made entirely of local Georgia products. Chef Melissa will demonstrate how to prepare a Brasstown Beef entrée consisting of beef tips in mushroom gravy, a summer salad will be made with all local produce and a mouthwatering Hasselback potato served with Pine Street Market bacon. She will complete this experience with a “Georgia” Peach Cobbler.

$45.00 per person

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