Holiday Appetizers w/ Chef Alan
Friday, November 11, 7-9pm

With all the Holiday parties coming up Chef Alan will give you some appetizer recipes to make your menu planning easy. Five easy appetizers that are just as pretty as they are tasty: Compari stuffed Tomatoes, Cocktail Meatballs, spicy Peppadew Peppers, Ricotta and Roasted red grape crostinis and a Glazed beet and Mascarpone crostini.

$45.00 per person