Friday, November 7, 7-9pm

Join us and learn to create an assortment of 4 delicious Holiday Appetizers featuring Leaning Ladder’s Oils and vinegars. Just in time to impress your guests when planning a Holiday Party. Chef Alan will show you how to create a cheese, basil, cherry tomato and prosciutto skewers with an aged balsamic reduction to drizzle and  Roasted Chipotle Shrimp cups using wonton wrappers in a mini muffin rack and Bacon wrapped shrimp with cocktail sauce and not to be left out a Brie, date and walnut crostini. $40.00 per person