Posted on November 6, 2014
by April
in Appetizer, Cooking Classes
Class: Holiday Appetizers with Chef Alan
Friday, November 7, 7-9pm
Join us and learn to create an assortment of 4 delicious Holiday Appetizers featuring Leaning Ladder’s Oils and vinegars. Just in time to impress your guests when planning a Holiday Party. Chef Alan will show you how to create a cheese, basil, cherry tomato and prosciutto skewers with an aged balsamic reduction to drizzle and Roasted Chipotle Shrimp cups using wonton wrappers in a mini muffin rack and Bacon wrapped shrimp with cocktail sauce and not to be left out a Brie, date and walnut crostini. $40.00 per person
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