Friday, May 8, 7-9pm Join your Captain, Chef Alan, for a smooth sailing demonstration of preparing Sea Scallops with a fresh corn coulis and fresh Roma tomato relish. He will teach you how to perfectly pan sear sea scallops for all your mateys. The evening will begin with a broiled Ricotta Crostini with sundried tomatoes and Kalamata olives, followed by a Baby Greens salad with a parmigiano reggiano vinaigrette with toasted pine nuts and dried cranberries. $60.00 per person
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