Thursday, April 24, 7-9pm
“Gluten Free” is more than a buzz-word these days. Chef Piper adopted this lifestyle four years ago when Celiac disease completely changed how she viewed and prepared food. Come share in her passion on Gluten Free Canapés in this hands-on demonstration. Enjoy and create Quinoa crackers, Arancini, Dolmades, and Chocolate Chia and Violet Truffles all using Leaning Ladder’s premium olive oils and balsamics. Wine pairings will be suggested. Call (678) 401-2609 to make a reservation as this class will fill up fast. $30 per person.
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