Flavors of Fall

Thursday, September 10, 7-9pm

The taste and smell of fall is in the air and we can hardly wait for the leaves to turn and football to start. What better way to celebrate the beginning of fall than a class with a Bread Pudding with Acorn Squash, Wild Mushrooms and Gruyere and served with braised greens. Chef Melissa will finish the evening with a delightful Warm Apple Cobbler that you can make at home and fill your house with the smell of Fall.

$40.00 per person