Farm to Table 3

Farm to Table 3
Tuesday, August 23rd, 7-9pm

stir fryOur Farm to Table classes were created to bring local ingredients to our table and yours. 95% of the ingredients used in these classes are locally grown or sourced.  In this class Chef M will show you how to create a Southern Inspired Taste of the Orient. She will begin with a Collard Green Egg Roll, followed by a Chicken Stir Fry over glass noodles with local vegetables, and an Egg Drop soup with mushrooms.

$45.00 per person



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