Tuesday, November 18, 7-9pm

There is nothing better in the culinary world than the flavors of fall! Chef Melissa will teach you how to prepare Cranberry & Pear Stuffed Pork Roast, Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter, a Balsamic Vegetable Tian and Red Wine and Honey Baked Apples! These dishes use Leaning Ladder’s vinegars and oils.  $35.00 per person

SORRY! This class is sold out. Please call the store and add yourself to our waiting list or hear about another class soon! Thank you.