Fall Feast Garden to Table
Wednesday, October 19, 7-9pm
Join Chef Megan McCarthy, from Atlanta’s Botanical Gardens, for this hearty evening of fine foods. Chef Megan’s presentation begins with a Curried Cauliflower soup, Orange Fig Baby Green Salad and a Cranberry Pear Quinoa. Her main entrée will be a demonstration of a Roasted Chicken with Herbs de Provence. She will end the evening with Magic Date Balls with Shredded coconut.
$45.00 per person
Chef Megan just won Best Healthy Chef in Atlanta with Best Self Magazine!