Thursday, December 11, 7-9pm

Join Chef Melissa for even more fabulous Fall Flavors. You will create Cranberry & bourbon Honey Cornish Hens, Butternut Squash Mac ‘N cheese, Twice Baked Maple Sweet Potatoes with Pecan Streusel and Marshmallows, and Pecan Pie Bread Pudding with a Jack Daniels Mocha Mousse. These dishes use Leaning Ladder’s vinegars and oils. Bring a bottle of wine or purchase one from our selection, and plan to discover some new flavors of fall!! -$40.00 per person