French Feast with Chef Chris
French Feast (Interactive Class) Explore the comfort and elegance of French home cooking in this interactive class with Europe-trained Chef Chris Atwood. You'll prep 3 classic French dishes that rely […]
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French Feast (Interactive Class) Explore the comfort and elegance of French home cooking in this interactive class with Europe-trained Chef Chris Atwood. You'll prep 3 classic French dishes that rely […]
Cooking with Wine - Florentine Flavors (Interactive Class) Florence (Firenze) is the crown jewel of Italy’s Tuscany region. It’s also home to one of Italy’s most delicious regional cuisines–la cucina […]
Introduction to Sourdough Discard (Hands‑On Class) Bloom Beyond Bread: Everyday Easy Sourdough Recipes You’ll Love Using in Real Life Sip your favorite beverage (BYOB) or purchase wine by the glass […]
Pineapple Fried Rice (Demonstration Class) If Thailand has been on your travel bucket list, why not begin with this authentic Thai cooking class with Chef Sunisa in Downtown Woodstock! You […]
Hawaiian (Hands-On Class) Experience this brand-new cooking class with Chef Sunisa. Prepare beloved local dishes, each with its own cultural story and flavor profile. Menu to Include: Musubi Tuna Poke […]
Middle-Eastern Medley (Interactive Class) Discover the spices and ancient techniques of Middle Eastern cooking in your interactive cooking class. Guided by Chef Chris Atwood, you’ll master traditional spreads, sides and […]
Sheet Pan Pizza & Gelato (Interactive Class) (Kid-Friendly) Learn to make family-friendly pizza and gelato. . . like the Romans do! Guided by Italy-trained Chef Chris Atwood, you’ll master one […]
L'Accord Parfait (The Perfect Pairing) (Hands-On Class) The art of matching a great menu with the perfect glass of wine. Includes 1 glass of French wine with your meal Menu […]
Cooking with Wine - Northern Italian Dishes (Demonstration Class) Discover how wine can enhance your Italian cooking in this demonstration-style cooking class with Chef Chris Atwood. You'll learn how wine […]
Authentic Neapolitan Pizza (Hands-On Class) (Kid-Friendly) Neapolitan is the creme-de-la-creme of pizza—with a slow-rise dough fired at high heat. Neapolitan pizzas are crowned in top-notch ingredients, like Bufala Mozzarella, Pecorino […]
Sushi & Sake (Hands-On Class) Chef Sunisa will guide you in the art and enjoyment of sushi rolls, plus, enjoy the tastes and education surrounding sake. Experience Japanese Asian Fusion […]
New England Seafood Feast (Interactive Class) Experience the coastal flavors of New England in this interactive cooking class celebrating the region's classic seafood traditions. Guided by Boston-raised Chef Chris Atwood, […]