Wine Dinner – Taste of Provence – Southern French Cuisine with Chef Chris

Wine Dinner – Taste of Provence – Southern French Cuisine (Demonstration Wine Dinner)

Enjoy the foods of Southern France paired with unique wines in this chef-curated supper. Europe-trained Chef Chris Atwood will conjure a sunny and satisfying supper from Provence, France — including:

Menu to Include:

• Petit Baguette Toasts with Extra Virgin Olive Oil & Fleur de Sel & Duo of Southern French Spreads — Pistou (no nut, no cheese herb pesto) & Poivronade (roasted red peppers, garlic, fromage blanc, shallot, sweet paprika) 

• Ravishing Ratatouille (eggplant, zucchini, summer squash, bell pepper, garlic, vine tomatoes, rosemary, thyme, EVOO)

• Savory Parmesan Polenta 

• Rosé-Macerated Strawberries with Sabayon Custard 

Your wine-fueled supper includes fresh chef creations and a wine pairing with each course.

Additional pours and bottles available for purchase at Leaning Ladder during the class. This event is a chef-curated plated dinner—no cooking required. Just bring yourself and your taste buds.