Wine Dinner – Mediterranean Medley with Chef Chris

Wine Dinner – Mediterranean Medley (Demonstration Class)

Explore the foods and wines of the Mediterranean in this chef-curated supper. For your wine dinner, Chef Chris Atwood will prepare and explain dishes from a melange of Mediterranean nations—including Greece, Lebanon, Turkey and Morocco. A certified sommelier will also introduce wine pairings —spanning whites and reds— from these countries. Your menu includes: 

Fresh-Baked Pita (flour, yeast, EVOO, salt)
Mouhamarra Spread (roasted peppers, walnut, pomegranate, herbs, EVOO)
Lebanese Lamb Kibbeh (contains wheat)
Turkish Öcce – Spring Onion Fritters
Cucumber-Yogurt Sauce
Greek Orange-Honey Cake

Your class includes: 1) chef-prepared dishes, 2) professional kitchen space, 3) step-by-step recipe instructions, 4) sommelier-led tastings, and 5) your meal & wine pairings.