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Teen Cooking Club
Teen Cooking Club (Hands-On Classes)
Our Teen Cooking Club is a delightful way to introduce your teen or hone additional cooking skills in the kitchen. This comprehensive club spans four classes, with monthly sessions that focus on building essential cooking skills and applying them to delicious recipes.
Our club is carefully crafted to provide progressive and hands-on learning experience for ages 13-18. Each session builds upon the skills learned in the previous one, creating a well-rounded foundation in the art of cooking. We believe that by attending all four sessions, your teen will not only develop a solid understanding of basic cooking techniques but also gain the confidence to experiment with flavors and ingredients.
Throughout the course, participants will have the opportunity to explore a variety of ingredients, essential cooking tools, and taste recipes they’ve created. From mastering knife skills to understanding cooking methods and techniques, our Teen Cooking Club aims to instill a love for cooking and empower teens to create tasty, nutritious meals at home.
Attendance at all four sessions will maximize the benefits of this comprehensive cooking club. We ask that teens wear closed toe shoes, bring an apron, tie all long hair back. Printed recipes will be given at the conclusion of each class. We are not an allergy friendly kitchen,
Class Dates:
Sundays – August 3rd & 10th
Sundays – September 7th & 14th
3:00-5:30pm
$225.00 for the 4 sessions (Please call Leaning Ladder at 678-401-2609 to register)
Maximum Class Size 16 Teens, for 4 groups of 4
On the Menu:
Breakfast
• Crepes with Assorted Filling
• Classic Deviled Eggs
• Cheesy Sausage Biscuits
Lunch
• Green Bean Salad with Foolproof Vinaigrette
• Herb Chicken Salad
• Homemade Focaccia Bread
Dinner
• Classic Ceasar Salad with Croutons
• Ricotta Gnocchi with Ricotta Cheese Making Demo
• Homemade Tomato Sauce
Desserts
• Chocolate Lava Cake
• Star Nutella Puff Pastry
• Fruit Tarts
Skills: