Tasting Tuscany – Italian Pasta Making with Chef Chris

Tasting Tuscany – Italian Pasta Making (Interactive Class)

In the hills of Tuscany, one pasta rules supreme: pici (pronounced “peachy”). Guided by Italy-trained Chef Chris Atwood, you’ll learn how to mix, knead and shape by hand this traditional Tuscan pasta shape—paired with regional antipasti, sauce, and dessert.

In your interactive and hands-on pasta-making class, you’ll cook up:

• Panzanella Salad with Rosemary-Infused EVOO

• Hand-Rolled Pici Pasta (Semolina, AP Flour, Water)

• Chianti Ragù with Pork Shoulder & Spareribs 
• Tuscan Red Grape Cake with Fig Balsamic 

Chef Chris Atwood will regale you with stories from his time living and cooking in Italy, including techniques learned from real Italian grandmas. 

Your class includes hands-on cooking, expert chef instruction, chef-curated ingredients, and dinner. Italian wine (including dessert wine) for purchase during your class at Leaning Ladder, by the glass or by the bottle.