Taste of Tuscany – Pasta-Making with Chef Chris

Taste of Tuscany – Pasta-Making (Hands-On Class)

Tuscany is one of the agricultural and culinary heartlands of Italy. In this hands-on cooking class, you’ll master winter comfort foods from the Tuscan countryside, including:

• Winter Insalata – Oranges, Walnuts, Radicchio, Pecorino, EVOO, White Balsamic

• Fresh Egg Pappardelle Noodles

• Ragu d’Anatra – Slow Duck Ragu 

• Frittelle di Riso – Sweet Rice Fritters (milk, nutmeg, egg, vanilla, arborio rice, flour, orange zest, rum)

Guided by Florence-trained Chef Chris Atwood, you’ll learn how to simmer, knead, shape and fry Italian-style. Your cooking class is interactive and hands-on, allowing you to master fresh egg pasta and a classic Tuscan sauce, salad and sweet. Wine is available for purchase at Leaning Ladder.  

Your class includes: 1) live chef-led demonstrations, 2) imported Italian ingredients 3) professional kitchen space, 4) tastings of all dishes, and 4) clean-up.