Spring in Italy with Chef Chris

Spring in Italy (Demonstration Class)

Spring in Italy brings a bounty of fresh, bright flavors—from crisp asparagus to sweet berries. Led by Italy-trained Chef Chris Atwood, we’ll conjure an Italian spring feast. You’ll learn how to cook up:

Menu to Include:

• Olive Oil Crostini with Fava Hummus & Fresh Mint 
• Asparagus Insalata with Shaved Parmigiano & Lemon-Balsamic Vinaigrette 
• Imported Spinach & Egg Fettucine with “Paglio e Fieno” Sauce (Ham, Fresh Peas, Prosciutto, Cream, Parmigiano Reggiano — ham is optional)  
• Torta Fragole e Ricotta – Italian Strawberry Cake with with Mascarpone Whipped Cream

Class includes a live demonstration of each dish. Wine available for purchase at Leaning Ladder during class. Cooking classes include chef-curated ingredients, your dinner, and clean-up. Chef and server gratuity is not included, always appreciated!