Sourdough Bloom: Sourdough 101 Workshop With Holly West

Join artisan baker Holly West for a hands‑on sourdough workshop designed to turn beginners into confident home bakers. In this three‑hour class, you’ll learn the essentials of sourdough—feeding your starter, mixing dough, shaping, fermentation timing, and how to create bakery‑worthy loaves in your own kitchen.

You’ll shape your own sourdough loaf during class and take it home ready to bake within 24–48 hours. With Holly’s clear instruction sheets and your bubbly jar of Bloom sourdough starter, you’ll have everything you need to keep baking fresh bread for family and friends anytime you like.

Enjoy a delicious tasting of freshly baked Bloom sourdough paired with Leaning Ladder’s premium olive oils and vinegars. Sip your favorite beverage (BYOB) or purchase wine by the glass or bottle at Leaning Ladder as you learn, taste, and create.

Every student receives a Bloom Student Kit, including:

Your registration also includes access to the private Sourdough Bloom Community Facebook Group, where workshop alumni share photos, ask questions, and cheer one another on throughout their sourdough journey.

A fun, flour‑filled afternoon with Holly awaits — perfect for anyone ready to dive into the art of sourdough with confidence and creativity.