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Sheet Pan Pizza & Gelato with Chef Chris (Kid-Friendly)

October 25 @ 11:30 am - 2:00 pm
$75.00

Sheet Pan Pizza & Gelato (Interactive Class) (Kid-Friendly)

Learn to make family-friendly pizza and gelato. . . like the Romans do! Guided by Italy-trained Chef Chris Atwood, you’ll master one of Italy’s regional pizzas— Roman-style “pizza al taglio.” Pan pizzas — focaccia-soft inside and crispy on the outside — are a savory staple in Rome, Italy. Together, you’ll learn two kinds of pizza and how to make fresh Italian gelato!  

  • Roman-Style “Pizza Al Taglio” Dough (00 flour, water, EVOO, yeast, honey)
  • Pizza alla Margherita with Cherry Tomatoes, Fior di Latte (Fresh Mozzarella), Fresh Basil  
  • Pizza Bianca with Smoked Mozzarella & Mild Italian Sausage  
  • Dark Chocolate & Orange Gelato 

This class is ideal for adults and kids (8 years and older recommended). You’ll mix, knead, shape, fire and churn together. These recipes are intended for home cooks—no pizza oven required! 

Class includes a live demonstration of each dish. Wine available for purchase at Leaning Ladder during class. Cooking classes include chef-curated ingredients, your dinner, and clean-up. Chef and server gratuity is not included—always appreciated, never expected.

 

 

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Sheet Pan Pizza & Gelato with Chef Chris (Kid-Friendly)
Sheet Pan Pizza & Gelato (Interactive Class) (Kid-Friendly) Learn to make family-friendly pizza and gelato. . . like the Romans do! Guided by Italy-trained Chef Chris Atwood, you’ll master one of Italy’s regional pizzas— Roman-style “pizza al taglio.” Pan pizzas — focaccia-soft inside and crispy on the outside — are a savory staple in Rome, Italy. Together, you’ll learn two kinds of pizza and how to make fresh Italian gelato! Roman-Style “Pizza Al Taglio” Dough (00 flour, water, EVOO, yeast, honey) Pizza alla Margherita with Cherry Tomatoes, Fior di Latte (Fresh Mozzarella), Fresh Basil Pizza Bianca with Smoked Mozzarella & Mild Italian Sausage Dark Chocolate & Orange Gelato This class is ideal for adults and kids (8 years and older recommended). You’ll mix, knead, shape, fire and churn together. These recipes are intended for home cooks—no pizza oven required! Class includes a live demonstration of each dish. Wine available for purchase at Leaning Ladder during class. Cooking classes include chef-curated ingredients, your dinner, and clean-up. Chef and server gratuity is not included—always appreciated, never expected.
$ 75.00
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