Roman Pastas – 3 ways with Chef Chris

Roman Pastas – 3 ways (Demonstration Class)

Relish the real Rome in this chef-led demonstration of three Roman pasta classics. Guided by Italy-trained Chef Chris Atwood, you’ll master authentic techniques for flavor-packed Roman pasta dishes, include

• Cacio e Pepe (Black Pepper & Pecorino with Bucatini Pasta)

• Carbonara (Egg, Pancetta & Pecorino with Rigatoni Pasta)

• Amatriciana (Guanciale, White Wine and Tomato with Tonnarelli Pasta) 

Chef Chris will explain the humble origins of these rich dishes, demonstrating tips and tricks to achieve the perfect carbona, cacio e pepe and amatriciana sauces. He’ll also explain how to pair the right pasta shape with each Roman sauce. 

Your class includes: 1) live chef-led demonstrations, 2) imported Italian ingredients 3) professional kitchen space, 4) tastings of all 3 pasta dishes, and 4) clean-up. Wine is available for purchase at Leaning Ladder.