New England Seafood Feast with Chef Chris

New England Seafood Feast (Interactive Class) Experience the coastal flavors of New England in this interactive cooking class celebrating the region's classic seafood traditions. Guided by Boston-raised Chef Chris Atwood, you'll learn how to prepare a rich seafood stock from scratch, build a creamy chowder from fresh seafood, and finish the meal with a classic Maine dessert. Together, you'll make: Cape Cod Clam Cakes (clam, beer, flour, maple syrup, eggs, buttermilk) Chef's Fish Stock (White Fish, Clam Juice, Leeks, White Wine, Fresh Thyme) New England Fisherman's Chowder (Cod, Flounder, Scallops, Yellow Potatoes, Cream) Maine Blueberry Crisp (Wild Blueberries, Oats, Maple Syrup, Brown Sugar) with Maple Whipped Cream Class includes the live cooking of each dish and step-by-step instructions from your chef. Wine available for purchase at Leaning Ladder during your class and meal. Cooking class inclusions = curated ingredients, step-by-step recipes, your dinner, and clean-up. Chef and server gratuity is not included—always appreciated, never expected!