Marvelous Mexican with Chef Chris

Marvelous Mexican (Hands-On Class)

Discover the ingredients and techniques behind authentic Mexican cooking. Guided by Chef Chris Atwood, you’ll delve into real “cocina mexicana” (Mexican cuisine)—learning to make:

Menu to Include:

• Charred Elote Salad — Fresh Corn, Lime, Cotija Cheese, Mild Chile Pepper, Jalapeño, Cilantro (optional) 
• Flour Tortillas by Hand — Flour, Water, Oil
• Mexican Pickled Onions — Red Onions, Lime Juice, Vinegar  
• Braised Chile Verde Pork Shoulder — Tomatillos, Pork, Cumin, Cinnamon Stick, Onion, Garlic, Poblano Peppers, Coriander
• Hibiscus Flower Sangrìa (Non-Alcoholic) — Hibiscus Petals, Water, Agave Syrup, Cinnamon, Oranges, Lemon

Chef Chris will guide you through all of the ingredients and steps necessary for creating a true Mexican feast in your home kitchen. This cooking class is hands-on, helping you to hone your skills before enjoying a Mexican meal (mild, not spicy).

Wine available for purchase at Leaning Ladder. Your class covers: chef-curated ingredients, hands-on cooking, your dinner meal, and clean-up. Chef and server gratuity is not included, always appreciated!