Marvelous Mexican with Chef Chris

Marvelous Mexican (Hands-On Class)

Mexican food creates bold and bright flavors from ingredients native to this hemisphere—including corn, chiles, beans, and tomato. In this hands-on cooking class, you’ll master ancient Mexican dishes and techniques… from hand-shaping tortillas to slow-braising for texture and taste. 

Led by Chef Chri Atwood, you’ll make a Mexican feast of:

• Handmade Flour Tortillas (wheat flour, oil, salt, water)
• Mild Salsa Macha (guajillo & mora chiles, peanut, garlic, sesame, oil)
• Pozole Rojo Stew (chicken & pork options; guajillo, garlic, onion, bay leaf, cinnamon, oregano, hominy [corn], Roma tomato)
• Agua de Jamaica – Hibiscus Flower Agua Fresca (non-alcoholic drink) 
• Oaxacan-Style Hot Chocolate (milk, Mexican chocolate, cinnamon, ground chili) 

Rooted in tradition and community, Mexican food is often made collectively—so, come and socialize with your neighbors while mastering a true taste of Mexico.  

Your class includes hands-on cooking, expert chef instruction, chef-curated ingredients, and dinner/dessert. 

Wine available for purchase during your class at Leaning Ladder, by the glass or by the bottle.