L’Accord Parfait (The Perfect Pairing) with Chef Jean-Yves

L’Accord Parfait (The Perfect Pairing) (Hands-On Class)

The art of matching a great menu with the perfect glass of wine.
Includes 1 glass of French wine with your meal

Menu to Include:

Puff Pastry Ratatouille Tartlet 
(Everyone with make their appetizer with the puff pastry provided)

Riviera Chicken Roulade: Stuffed with Mushrooms, Sun-dried Tomatoes, Basil, and Parmesan Cheese with a French Chicken Sauce
(Sauce made by the Chef – Demonstration)

Vanilla Creme Brulee
(Everyone will make their own dessert)

Meet the Chef

Chef Jean-Yves

Classically trained. Obsessed with flavor.

With decades of experience from professional kitchens across continents, Chef Jean-Yves brings a relentless focus on seasoning, balance, and seasonality to every plate. His approach is simple: respect the ingredients, build flavors with precision, and never compromise on consistency.

This isn’t about ego or theatrics. It’s about building a kitchen that delivers excellence—every time, at scale.