Kids Cooking Camp (Ages 11-14) with Chef Chris

Tween/Teen Cooking Camp (Ages 11-14) Hands-On Cooking Class
5-day package Monday-Friday, 11:00am-2:00pm ($475.00/participant)

Give your teen real kitchen confidence at our KIDS COOKING CAMP in Atlanta, GA (Cobb & Cherokee Counties). Students ages 11–14 hone knife skills, organization, and global recipes while cooking complete meals from scratch. Each day builds independence, teamwork, and real-life cooking skills—with dishes proudly enjoyed together. Limited spots available. Reserve your budding chef’s seat today. Classes appeal to novice, intermediate and advanced cooks—all are welcome! Parental waiver is required for your child to attend.

Kids Cooking Camp in Atlanta – Day 1: French Cooking
Our KIDS COOKING CAMP in Atlanta, GA (Cobb & Cherokee Counties) starts in France. In this summer cooking camp for kids, students ages 11–14 begin developing real kitchen independence while practicing knife skills, mise-en-place, and teamwork. Young chefs learn how careful preparation, organization, and heat control turn simple ingredients into well-balanced dishes.

Students will prepare:
Baguette with Whipped Butter & Sea Salt
Individual Cheese Soufflés
Provençal Ratatouille & Cheesy Gruyere Polenta
Caramel Apple Tart Tatin

Students work through multiple dishes while learning how preparation and timing guide a successful kitchen. They practice knife work, egg whipping, and careful cooking techniques, all while building responsibility and communication in their team. These first lessons establish the habits and confidence they will be developing throughout the kids cooking camp Atlanta program. Learners also build real-life skills like organization, planning, and working independently in the kitchen. In each class, students savor the meal they prepared together.

Kids Cooking Camp in Atlanta – Day 2: Mexican Cooking
Day two of our KIDS COOKING CAMP in Atlanta, GA (Cobb & Cherokee Counties) travels to Mexico. In these hands-on kids cooking camp that Atlanta families love, students build on the skills and teamwork introduced on day one. Our focus shifts toward seasoning, balancing flavors, and learning how traditional recipes come together through careful steps.

Students will cook:
Fresh Flour Tortillas by Hand
Tomatillo & Guajillo Salsa (Mild)
Pozole Rojo – Savory Pork & Hominy Stew
Horchata Agua Fresca Drink

Students practice knife skills while preparing salsa ingredients and cleaning their workstations. They learn how dough mixing and resting create better tortillas and how slow simmering builds depth in pozole. Working in teams, students take greater responsibility for timing and coordination in the kitchen. Lessons strengthen real-life skills, like planning tasks, managing time, and working cooperatively. Young chefs sit down together to enjoy the meal they conjured in this summer cooking camp for kids.

Kids Cooking Camp in Atlanta – Day 3: Italian Gnocchi Three Ways
Midweek in our KIDS COOKING CAMP in Atlanta, GA (Cobb & Cherokee Counties) focuses on Italian cooking. In this hands-on cooking classes for kids Atlanta experience, students prepare fresh potato gnocchi from scratch while mastering several sauces. The class emphasizes independence, teamwork, and thoughtful preparation.

Students will prepare:
Handmade Fresh Potato Gnocchi
Genovese Pesto with Basil, Pine Nuts & Extra Virgin Olive Oil
Bolognese Sauce with Beef, Pork, Vegetable Trio & Tomato
Crema di Parmigiano – Parmesan Cream Sauce
Italian Crumb Cake – La Sbrisolana

Students hone knife skills while preparing herbs and vegetables for sauces. They learn how sautéing, simmering, and proper timing build flavor in a finished dish. Rolling and shaping gnocchi teaches patience and attention to detail. Students also boost independence and problem-solving skills that help them become confident cooks at home. Class includes eating the food they’ve skillfully cooked!

Kids Cooking Camp in Atlanta – Day 4: Baking Skills
Day four of our KIDS COOKING CAMP in Atlanta, GA (Cobb & Cherokee Counties) focuses on baking. In this summer cooking camp for kids, students develop precision, patience, and independence while learning how accurate measuring and careful mixing create reliable results in the kitchen.

Students will prepare:
Flaky Buttermilk Biscuits with Spiced Apple Butter
Strawberry-Rhubarb Crisp with Oat Crumbles & Crème Anglaise Custard
Lemon-Lavender Cake with Blackberry Compote & Citrus Glaze

Students learn how small details affect baking. They try out knife skills while preparing fruit and develop strong measuring habits. Managing several recipes at once helps students strengthen organization and responsibility in the kitchen. These lessons reinforce real-life skills, like following steps carefully, staying organized, and working independently.

Kids Cooking Camp in Atlanta – Day 5: Chinese Dumplings
The final day of our KIDS COOKING CAMP in Atlanta, GA (Cobb & Cherokee Counties) explores Chinese dumplings and brings together the skills students practiced all week. In this hands-on kids cooking camp in metro Atlanta, students combine planning, prep, and teamwork while learning how dumplings are filled, folded, boiled, and pan-fried.

Students will prepare:
Smashed Cucumber Salad
Crispy Chicken and Shiitake Dumplings (Pan-Fried)
Pork, Shrimp & Chive Wontons (Boiled)
Fresh Dumpling Sauce with Soy, Ginger, Green Onion & Rice Vinegar
Hong Kong Milk Tea with Brown-Sugar Boba

Students chop ingredients, mix fillings, and practice careful folding techniques. They also learn two cooking methods and how sauces balance flavor. Teams coordinate filling, folding, and cooking dumplings in batches, all while managing their own workstations. The class highlights independence, responsibility, and confidence students can use in everyday cooking. At the end of class, students share a dumpling feast and celebrate their final day of summer cooking camp for kids.