Introduction to Sourdough Discard – Hands‑On Fall Workshop with Holly West

Introduction to Sourdough Discard (Hands‑On Class) Bloom Beyond Bread: Everyday Easy Sourdough Recipes You’ll Love Using in Real Life Sip your favorite beverage (BYOB) or purchase wine by the glass or bottle at Leaning Ladder as you learn, taste, and create. Tasting of Sourdough Snacks and Treats Class taught by Bloom Baker Holly West of Sourdough Bloom Meet sourdough “discard” — the extra starter you can store in your fridge (no feeding needed!) and turn into the tastiest everyday recipes whenever inspiration strikes. Sourdough doesn’t have to be time‑consuming, complicated, or reserved only for weekend bread projects. In this fun, hands‑on workshop, you’ll discover how simple and satisfying it can be to weave sourdough into your daily life through easy, delicious discard recipes that bring all the health benefits of sourdough into your routine — without the long rise times or all‑day commitments. You’ll learn how to keep your Bloom starter active, bubbly, and thriving, and understand how sourdough discard becomes one of the most versatile, flavorful ingredients in your kitchen. Together, we’ll create an easy, sourdough discard recipe you’ll take home and bake later, giving you a practical, confidence‑building start. You’ll also get to taste a delicious variety of baked discard goodies during the class that have been prepared by Sourdough Bloom baker Holly West. Every attendee will leave with sourdough knowledge, printed instructions, a jar of Bloom starter, plus the created class recipe, and several quick, approachable discard recipes that make sourdough feel beautifully doable every single day at home. It’s fun, creative, and delicious — the perfect way to bring sourdough into your life with ease.