Green Curry with Chef Sunisa

Green Curry (Thai Basil Roll hands-on with the rest of the class demonstration)

Fall is the perfect time for Curry! Thai foods can seem strange and daunting for your kitchen but Chef Sunisa delightfully shows you how to make your table Thai tasty, explaining how to prepare and cook with the exotic Thai herbs and spices. She will instruct on the balance of spicy, salty, sweet and sour, the dance of flavors, central to Thai cooking while acknowledging that your palette must discover its own flavor balance. It is time to get acquainted, and curry is the perfect start.

Menu to Include:

Thai Basil Roll with Shrimp and Peanut Dipping Sauce
Khang Khew Khan (Green Curry) Chicken
Corn-rice Pudding