Foolproof French Classics with Chef Chris

Foolproof French Classics (Demonstration Class) Learn the foundations of classic French cooking in this demonstration-style class with Chef Chris Atwood. From a rustic starter to a comforting braise, you'll watch how essential techniques come together to create timeless French dishes. Together, you'll make: Fresh Baguette with Whipped Butter & Sea Salt Creamy Coq au Vin Blanc (organic farm chicken, bacon, Pinot Gris, herbs, créme fraïche) Crispy Lyonnaise Potatoes (olive oil, sea salt, leek, white pepper) Cherry Clafoutis (egg, flour, vanilla, milk, sour cherries) Your class covers the live cooking of each dish and step-by-step instruction from your chef. Wine available for purchase at Leaning Ladder during your class and meal. Cooking classes include: chef-curated ingredients, step-by-step recipes, your dinner, and clean-up. Chef and server gratuity is not included—always appreciated, never expected!