Flavorful Fall Feast with Chef Chris

Flavorful Fall Feast (Chef Demonstration and Hands-On Class)

Celebrate the flavors of autumn with a chef-guided and hands-on cooking class! Master fluffy sweet-potato biscuits with whipped honey butter. Then warm up with spiced butternut squash soup topped with crunchy pumpkin seeds. Next, Chef Chris Atwood will demonstrate how to conjure a prosciutto-wrapped turkey roulade —finished with a silky white wine gravy. For dessert, we’ll bake up an irresistible apple, cranberry & pecan crisp crowned with maple whipped cream. Perfect for holiday season cooking inspiration!

Menu to Include:

 1) Sweet-Potato Biscuits with Honey Butter 

2) Spiced Butternut Squash Soup with Toasted Pumpkin Seeds 

3) Turkey & Prosciutto Roulade with White Wine Gravy

4) Apple, Cranberry & Pecan Crisp with Maple Whipped Cream

5) Mulled Apple Cider