Fall Into Flavor: Healthy Seasonal Cooking with Chef Megan

Fall Into Flavor: Healthy Seasonal Cooking (Demonstration Class)

Cozy classics made lighter and nutrient-rich with our Edible Garden Chef, Megan McCarthy.  Learn how to prepare and incorporate colorful fruits and vegetables and other healthful foods into your everyday diet! Come experience the wealth of knowledge that Chef Megan brings each time she is in our kitchen.

Menu to Include:

-Roasted Butternut Squash Soup with Ginger – creamy without cream, with warming spices.

-Maple-Roasted Brussels Sprouts with Toasted Pecans & Cranberries

-Roasted Split Chicken with Root Vegetables – a complete plant-based meal with fall produce.

-Cinnamon Baked Pear Nutty Crumble – a wholesome dessert without refined sugar.