Fall in Italy with Chef Chris

Fall in Italy (Hands-On Class with the Gelato being Chef Demo)

Transport yourself to Italy in your “Fall in Italy” cooking class! Savor seasonal flavors, as you learn to craft pillowy Pumpkin & Parmigiano Gnocchi, bathed in a rich Brown Butter & Sage Sauce. Master the Classic Bolognese Meat Ragù, before finishing with creamy Hazelnut Gelato drizzled with Balsamic Caramel. All are welcome—whether you’re a seasoned cook or an enthusiastic eater. Your instructor for the evening is Italy-trained Chef Christopher Atwood. Join us for an unforgettable evening of authentic Italian cuisine! Italian wine pairings available for purchase during the class.

Menu to Include:

1. 1. Pumpkin & Parmigiano Gnocchi
   2. Brown Butter & Sage Sauce
   3. Classic Bolognese Meat Ragù
      
   4. Hazelnut Gelato with Balsamic Caramel Sauce