Edible Art on a Canvas with Chef Liat (Youth 13-17)

Edible Art on a Canvas (Youth 13-17) (Hands-On Class)

Workshop Title: Edible Art: Creating a Culinary Masterpiece

Description: In this one-of-a-kind creative workshop, students will treat food like fine art. Using a “canvas” (board), they will learn professional plating techniques, exploring how to balance colors, textures, and flavors to create a stunning, edible masterpiece.

Menu (you’ll make):
● The Base Layer: Learning to create smooth “paint” textures using colorful labneh,
creamy hummus, and herb-infused soft cheeses.

● Texture & Detail: Adding depth with a curated selection of toasted seeds, fresh herbs,
crunchy nuts, and a drizzle of honey.

● The Garden Elements: Using a vibrant mix of edible flowers, seasonal fruits, and
crisp vegetables to create “floral” arrangements on the plate.

● The Bread Palette: Slicing and preparing rustic breads to serve as the perfect
accompaniment to their art.

● Drink: Freshly squeezed seasonal lemonade.