Creamy Tuscan Salmon over Pasta with Personal Chef Alan

Creamy Tuscan Salmon over Pasta (This is a Dinner Party (not a hands-on or demonstration class))

Starter: Broiled ricotta and relish crostini
Leaning Ladder baguette slices, drizzled with Leaning Ladder Olive Oil, lightly toasted and then rubbed with fresh garlic. Buttered with a dollop of broiled ricotta and topped with a spoonful of a relish made with oil cured black olives, Kalamata olives, sundried tomatoes, lemon zest, herbs and Leaning Ladder Red Wine vinegar.

Soup: Cannellini Bean and bacon soup
A pureed soup made with bacon, Leaning Ladder Olive Oil, cannellini beans, sage, garlic, cream and chicken stock garnished with baguette croutons.

Entrée: Creamy Tuscan Salmon
Fresh salmon, pan seared and finished in a creamy pan sauce made with garlic, sundried tomatoes, marinated artichoke hearts, capers, baby spinach, cream, Leaning Ladder Sicilian Lemon Balsamic, and paprika. Served over Leaning
Ladder Gourmet pasta and garnished with grated parmesan.

Dessert: Roasted strawberries with Vin Santo wine
Fresh strawberries tossed with Leaning Ladder Lemon Fused Olive Oil and sugar, then roasted. While warm, the strawberries and tossed with Vin Santo Wine then cooled. A whipped mixture of Mascarpone cheese and heavy cream is made. Served in a small bowl with the strawberry mixture and topped with crushed Amaretti cookies.