Crab Stuffed Flounder with Personal Chef Alan

Crab Stuffed Flounder (This is a Dinner Party (not a hands-on or demonstration class))

App: Caramelized onion and frizzled prosciutto naan flatbread
Naan seasoned with olive oil and garlic, then buttered with Garlic and Herb cheese and topped with
frizzled prosciutto and caramelized shallots. Drizzled with hot honey and garnished with chopped chives,
then cut into individual servings.

Salad: Mango and heirloom tomato salad
Fresh mango cut into slices alternately layered with fresh heirloom tomato slices seasoned with a Leaning
Ladder Red wine Vinegar, Leaning Ladder Basil Infused Olive Oil with thinly sliced shallots vinaigrette
garnished with a fresh basil chiffenade.

Entree: Crab stuffed flounder fillets
Flounder fillets, covered with lump crab meat, lemon zest, mayo, crushed cracker, green onion, red bell
pepper and spices then rolled and baked. Drizzled with a Leaning Ladder Sicilian Lemon Balsamic,
lemon juice, chicken stock, shallot, butter and caper sauce. Served with a side of seasoned and sauteed in Leaning Ladder Butter olive Oil green beans.

Dessert: Individual Key Lime tarts with a dollop of whipped cream garnished with fresh Lime zest.