Cooking with Wine with Chef Chris

Cooking with Wine (Hands-On/Demonstration Class)

Wine is not just for sipping with your supper! Historically, wine was a key ingredient in many cultures’ cuisines—adding flavor and aiding preservation in food.
Led by the Italy-trained Chef Chris Atwood, you’ll master —step-by-step— how to incorporate wines into an authentic meal.

Menu to Include:

Gulf Shrimp with Charred Oranges & Spanish Sherry

Saffron & Champagne Risotto with Sea Scallops

Shortcakes with Red-Wine Roasted Strawberries