Cooking with Wine – Northern Italian Dishes with Chef Chris

Cooking with Wine – Northern Italian Dishes (Demonstration Class)
Discover how wine can enhance your Italian cooking in this demonstration-style cooking class with Chef Chris Atwood. You’ll learn how wine is used to build flavor in savory dishes and desserts, all while conjuring a 3-course Northern Italy dinner.
Together, you’ll make:
Crostini with Burrata, Butternut Squash, Crispy Sage & Red Wine Reduction
Prosciutto-Wrapped Pork Loin
with
Roasted Apple, Garlic, White Wine & Fennel Purée
Chianti-Poached Pears with Vin-Santo Custard
Class includes the live cooking of each dish and step-by-step instruction from your chef. Wine available for purchase at Leaning Ladder during your class and meal. Cooking class inclusions = chef-curated ingredients, step-by-step recipes, your dinner, and clean-up. Chef and server gratuity is not included—always appreciated, never expected!
