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Cooking with Wine – Northern Italian Dishes with Chef Chris

November 5 @ 5:30 pm - 8:00 pm
$115.00

Cooking with Wine – Northern Italian Dishes (Demonstration Class)

Discover how wine can enhance your Italian cooking in this demonstration-style cooking class with Chef Chris Atwood. You’ll learn how wine is used to build flavor in savory dishes and desserts, all while conjuring a 3-course Northern Italy dinner.

Together, you’ll make:

Crostini with Burrata, Butternut Squash, Crispy Sage & Red Wine Reduction

Prosciutto-Wrapped Pork Loin 

with 

Roasted Apple, Garlic, White Wine & Fennel Purée

Chianti-Poached Pears with Vin-Santo Custard

Class includes the live cooking of each dish and step-by-step instruction from your chef. Wine available for purchase at Leaning Ladder during your class and meal. Cooking class inclusions = chef-curated ingredients, step-by-step recipes, your dinner, and clean-up. Chef and server gratuity is not included—always appreciated, never expected!

 

 

Details

  • Date: November 5
  • Time:
    5:30 pm - 8:00 pm
  • Cost: $115.00
  • Event Category:

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Cooking with Wine - Northern Italian Dishes with Chef Chris
Cooking with Wine - Northern Italian Dishes (Demonstration Class) Discover how wine can enhance your Italian cooking in this demonstration-style cooking class with Chef Chris Atwood. You'll learn how wine is used to build flavor in savory dishes and desserts, all while conjuring a 3-course Northern Italy dinner. Together, you'll make: Crostini with Burrata, Butternut Squash, Crispy Sage & Red Wine Reduction Prosciutto-Wrapped Pork Loin with Roasted Apple, Garlic, White Wine & Fennel Purée Chianti-Poached Pears with Vin-Santo Custard Class includes the live cooking of each dish and step-by-step instruction from your chef. Wine available for purchase at Leaning Ladder during your class and meal. Cooking class inclusions = chef-curated ingredients, step-by-step recipes, your dinner, and clean-up. Chef and server gratuity is not included—always appreciated, never expected!
$ 115.00