Cooking with Spice & Herbs – Mediterranean Diet with Chef Chris

Cooking with Spice & Herbs – Mediterranean Diet (Interactive Class)

Elevate your cooking skills with herbs and spices—marrying fresh flavors with dried seasonings. But, it’s hard to know how much spice to use. In this class, you’ll brighten and embolden your cooking with spring herbs and dry spices (mild). Italy-trained Chef Chris Atwood will guide you in creating healthy, flavorful dishes from across the Mediterranean—including:

Menu to Include:

 – Chef’s Ras-al-Hanout Blend (Moroccan Spice Blend: (Cinnamon, Cumin, All Spice, Dried Ginger, Smoked Paprika, Clove, Turmeric, Black Pepper, Nutmeg)

 – Shaved Carrot & Mint Salad with Spiced Chickpeas “Croutons”

 – Garlic-Tahini-Lemon Salad Dressing with Dried Mint & Tangy Sumac  

– Chicken & Preserved Lemon Tagine With           

– Spiced Couscous with Garden Herbs & Toasted Almonds

– Mint, Honey & Rose Tea 

Class includes a mix of chef demonstration and hands-on cooking. Wine available for purchase at Leaning Ladder. All classes include your ingredients, meal and clean-up. Chef and server gratuity is not included, always appreciated!