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Authentic Neapolitan Pizza with Chef Chris (Kid-Friendly)

November 8 @ 11:30 am - 2:00 pm
$99.00

Authentic Neapolitan Pizza (Hands-On Class) (Kid-Friendly)

Neapolitan is the creme-de-la-creme of pizza—with a slow-rise dough fired at high heat. Neapolitan pizzas are crowned in top-notch ingredients, like Bufala Mozzarella, Pecorino and San Marzano tomatoes. Guided by Italy-trained Chef Chris Atwood, you’ll learn how to knead, proof, shape, and fire perfectly Neapolitan pies.  

In this hands-on cooking class, you’ll mix up your own batch of Neapolitan dough, fire 2 pizzas in an authentic Italian pizza oven (forno a legna). You’ll finish your meal with decadent dessert pizzette 

  • Neapolitan pizza dough (Italian 00 Flour, fresh yeast, EVOO, honey, water, sea salt)
  • Margherita Pizza with San Marzano Tomato, Fresh Mozzarella, Garden Basil
  • Pizza alla Carbonara with Mozzarella, Egg, Pancetta, and Pecorino 
  • Nutella & Strawberry Dessert Pizzas 


You’ll also fire your pizzas in a high-temperature specialty oven, guaranteeing a satisfyingly chewy and charred crust.  Your class includes hands-on cooking, expert chef instruction, chef-curated ingredients, and dinner. Italian wine available for purchase during your class at Leaning Ladder, by the glass or by the bottle. 

 

 

 

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  • Date: November 8
  • Time:
    11:30 am - 2:00 pm
  • Cost: $99.00
  • Event Category:

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Authentic Neapolitan Pizza with Chef Chris (Kid-Friendly)
Neapolitan is the creme-de-la-creme of pizza—with a slow-rise dough fired at high heat. Neapolitan pizzas are crowned in top-notch ingredients, like Bufala Mozzarella, Pecorino and San Marzano tomatoes. Guided by Italy-trained Chef Chris Atwood, you’ll learn how to knead, proof, shape, and fire perfectly Neapolitan pies. In this hands-on cooking class, you’ll mix up your own batch of Neapolitan dough, fire 2 pizzas in an authentic Italian pizza oven (forno a legna). You’ll finish your meal with decadent dessert pizzette Neapolitan pizza dough (Italian 00 Flour, fresh yeast, EVOO, honey, water, sea salt) Margherita Pizza with San Marzano Tomato, Fresh Mozzarella, Garden Basil Pizza alla Carbonara with Mozzarella, Egg, Pancetta, and Pecorino Nutella & Strawberry Dessert Pizzas You’ll also fire your pizzas in a high-temperature specialty oven, guaranteeing a satisfyingly chewy and charred crust.  Your class includes hands-on cooking, expert chef instruction, chef-curated ingredients, and dinner. Italian wine available for purchase during your class at Leaning Ladder, by the glass or by the bottle.
$ 99.00
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