Authentic Italian Pizza & Gelato with Chef Chris

Authentic Italian Pizza & Gelato (Kid-Friendly) (Interactive Class)

Neapolitan is the creme-de-la-creme of pizza—with a slow-rise dough fired at high heat. Neapolitan pizzas are crowned in top-notch ingredients, like Bufala Mozzarella, Pecorino and San Marzano tomatoes. Guided by Italy-trained Chef Chris Atwood, you’ll learn how to knead, proof, shape, and fire perfectly Neapolitan pies.

In this hands-on cooking class, you’ll mix up your own batch of Neapolitan dough, fire 2 pizzas (red & white), and make authentic Italian gelato. Your Italianissimo menu includes:

• Neapolitan pizza dough (Italian 00 Flour, fresh yeast, EVOO, honey, water, sea salt)

• Margherita Pizza with Wild Arugula, Shaved Parmigiano & Aged Balsamic

• Pizza Bianca with Mozzarella, Mortadella & Pistachio Pesto
  
• Fresh-Churned Pistachio Gelato 

You’ll also fire your pizzas in a high-temperature specialty oven, guaranteeing a satisfyingly chewy and charred crust.  Your class includes hands-on cooking, expert chef instruction, chef-curated ingredients, and dinner. Italian wine available for purchase during your class at Leaning Ladder, by the glass or by the bottle.