Elegant Holiday Side Dishes

Elegant Holiday Side Dishes

Tuesday, November 10, 7-9pm


Dazzle your guests with these fabulous and elegant side dishes from Chef Alan for your Holiday dinner; Rosemary Glazed Vidalia onions, Creamed spinach with Parsnips, and Scalloped Potatoes and Gruyere Cheese Gratin.

$40.00 per person

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