Eat Like the Pros:  Why, when and how eating a healthy diet at the right times benefits every aspect of your life!” with Chef Inger
Monday, April 17, 11am-2pm (Day Class)

This class will explain how good nutrition and the timing of meals makes a big difference in how we feel and will include favorite recipes of Chef Inger’s clients.  Low Country Chicken, Shrimp and Sausage Perlo; Greek Style Chicken with Heirloom Tomatos, Olives and Feta; Cilantro Lime Chilaquiles.

$65.00 per person